KP's Kreation

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KP's Kreation

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Sample Menus

Plated for 2 (up to 8)

Pick one from each category

Tomato Bisque or Wedge Salad

 Made from scratch creamy tomato bisque or Butter lettuce wedge w/ Creamy Pistachio Vinaigrette 

1/2 Roasted Chicken or Bone-in Chop

 

Seared Chicken with whipped potatoes and roasted carrots, served with a rosemary pan sauce or House brined and spiced bone-in pork chop with roasted potatoes and parmesan green beans served with a sweet spiced gravy.

 

Chocolate Pots de Creme Or Creme Brulee

 Smooth, creamy chocolate custard with vanilla whipped cream or A rich, creamy baked custard with a carmelized sugar top.


Second Category

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Amuse Bouche

Prosciutto Wrapped Date with Hot Honey: Naturally sweet date, stuffed with citrus infused goat cheese, wrapped in prosciutto and baked to perfection. drizzled with house made hot honey. 

Course One

Seared Scallop with Citrus Caviar: Scallop seared with a touch of shallot butter, served on a bed of citrus caviar (popping citrus pearls) with a microgreen garnish and a light citrus vinaigrette. 

Course Two

Charred Romaine Ceasar with Burst Tomatoes: Hearts of romaine, expertly charred, with house made dressing, shaved parmesan, and marinated burst tomatoes. Accompanied with grilled lemon. 

Course Three

Seared Salmon with Lemon-Dill Butter: Salmon fillet seared to perfection with a lemon-dill butter sauce, with roasted asparagus and whipped potatoes. 

Course Four

Spiced Beef tenderloin with orange Demi-glace: Sliced beef tenderloin with a carrot ginger puree, roasted parmigiano fingerlings potatoes, finished with an orange demi-glace. 

Dessert

Neapolitan Pana Cotta: A layered, smooth, creamy custard-like pudding in the flavors of the classic ice cream. Rich vanilla, creamy chocolate, and a sweet strawberry topping. 

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